1 cup lemon balm
2 tablespoons dried hibiscus flowers
cup spearmint leaves
Juice from one fresh lemon
One dollop organic maple syrup, or to taste (optional)
Lemon slices, for garnish

Place the herbs, lemon juice, maple syrup and herbs into a gallon jar. Fill with boiling water and let steep 10 minutes. Strain and discard herbs. Serve hot or over ice garnished with lemon slices. Makes one gallon.