INGREDIENTS:
1 cup lemon balm
2 tablespoons dried hibiscus flowers
cup spearmint leaves
Juice from one fresh lemon
One dollop organic maple syrup, or to taste (optional)
Lemon slices, for garnish

PREPARATION:
Place the herbs, lemon juice, maple syrup and herbs into a gallon jar. Fill with boiling water and let steep 10 minutes. Strain and discard herbs. Serve hot or over ice garnished with lemon slices. Makes one gallon.