INGREDIENTS:
1 tablespoon dried mint leaves
4 cups water
2 cups pureed peaches, chilled
Fresh mint leaves for garnish

PREPARATION:
1. Steep mint leaves in hot (80- to 90-degree) water for 3 minutes.

2. Pour peaches into a sieve to remove chunks.

3. After the mint tea has cooled completely, mix it with the strained peach puree. Serve cold, garnished with fresh mint leaves.